Now you can shop these embroidered patches from Ginza, Japan directly on Lana Para, available to ship from New York.
Sweet when eating them raw. Bright body color with fresh and juicy taste.
The best season for Northern shrimp (Pandalidae) is fall through winter in which the temperature of sea water drops.People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.
|Attention1||The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.|
|Attention2||Commercial use of this product is strictly prohibited.|
|Material||Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon|
|Manufactured Country||Made in Japan|